Pasta is a staple component to any holiday feast. Whether it’s the complex kind such as your favorite childhood spaghetti, salvaged from last night’s leftovers, or a classy upscale variety, you’re sure to see a dish or two lying around.
So here’s an idea: why not tantalize your guests’ tastebuds by bringing over not just one kind of pasta, not just two, but four. Don’t worry, you don’t have to make a mess in your kitchen because this no-brainer pasta recipe is a mix-and-match Italian spread that’ll be ready in a jiffy.
We made sure that the basic pasta recipe was loaded with mountains of garlic and laced with just the right amount of anchovies, sundried tomatoes, and Parmesan cheese so that when incorporated with the red and white (or both!) sauces, you’ll still get that aromatic garlicky taste in every forkful.
This fourplay of pasta sauces brings a lot of variety and spice to the dinner table, so we suggest you double your output, pack on the rigatoni, and watch it disappear in a flash. It’s quite an amusing sight, really.