Dressing
- ¼ cup olive oil
- 2 tbsp. lemon juice
- 1/2 tsp. cayenne pepper
Salad
- 4 cups carrots, grated
- ¼ cup parsley, picked
- ¼ cup raisins
- 2 tbsp. pumpkin seeds
In case you haven’t noticed, we are making salads great again with a variety of salad recipes that aren’t your typical. This one uses carrots as a base instead of your usual leafy greens. It has a touch of parsley for a taste of freshness, some pumpkin seeds for crunch, and raisins for sweetness.
Who woulda thunk?
The dressing is simply olive oil, lemon juice, and chili, giving the dish the tartness and spice that we mention above. Yes, if you’ve never had anything like this before, it may be a little strange and a little new, but it’s 2019. Anything goes at this point, right?
Dressing
Salad
Serve salad on a large platter and top with remaining ingredients.