This week on Pepper, we’re showcasing a lineup of army-sized dishes for your fancy holiday parties and potluck dinners. Starting with this Baked Salmon with a fancy-sounding Parmesan-Romano Cheese crust.
You can never go wrong with Baked Salmon. In most get-togethers, it’s one of those few dishes that everyone shies to take a bite of at first, but is instantly wiped out within 15-20 minutes. The crisp Parmesan-Romano cheese topping is a fantastic welcome to the flaky, soft salmon that lies underneath. Pair it with a bunch of simple blanched-and-salted asparagus spears and squash, and you have a winner winner Christmas dinner on your pyrex dish.
Another option that you can do with the salmon is to replace the blanched veggies with a container of homemade pesto to add a nice nutty finish. But regardless of which topping combination you choose, this dish of fish is sure to please a crowd of hungry humans.