Stuffed Potatoes with Pork and Beans: Glammed-up Spuds

April 23, 2014

Another recipe developed by Ms. Sabrina Artadi are these Stuffed Potatoes with Pork and Beans. It’s a hearty carbo-loaded dish that’s perfect for brunch before a long and tiring day at work. It’s also great as a filling party snack or as a side to go along with a meatier entrée like ribs or steak.

Pork and Bean Potato3

The potato is such a versatile ingredient. Though it’s sufficiently satisfying with just a pat of butter and a sprinkle of salt, it doesn’t hurt to glam it up a bit sometimes. These stuffed spuds are loaded with parsley, bacon, as well as pork and beans. It’s a cinch to prepare but also a lot of fun to eat.

Pork and Bean Potato1

Potato Pockets / Stuffed Potatoes with Pork and Beans

Total Time: 30 minutes
Yield: 3-4 servings, estimated


  • 4-5 large potatoes, unpeeled
  • 1 can pork and beans
  • McCormick thyme
  • McCormick rosemary
  • McCormick tarragon
  • bacon, for garnish
  • chives or parsley, chopped


  1. Remove the insides of 4 to 5 potatoes, leaving a pocket in the middle for the stuffing.
  2. Mix one can of pork and beans with a dash of McCormick Thyme, Rosemary, and Tarragon. Pour the mixture into the potato pockets and top each with some bacon.
  3. Place the potato pockets in the microwave for 20 minutes or until the potatoes are soft. The time will vary depending on thickness and size of potato.
  4. Serve hot and garnish with chopped chives or parsley.
  5. Enjoy!
Mikka Wee Mikka Wee

Mikka Wee’s goal is to travel the world with a backpack stuffed with her books and not much of an itinerary. With an appetite thrice the size of her 5-foot frame, waffles are the one thing that makes her weak in the knees. She also likes to torture herself with sci-fi movie marathons until her brain turns into goop. Her list of not-so-secret culinary crushes includes David Chang, Ivan Orkin, Rene Redzepi, and Anthony Bourdain. Alexander Supertramp is her hero.

1 comments in this post SHOW

One response to “Stuffed Potatoes with Pork and Beans: Glammed-up Spuds”

  1. Hershey Ang says:

    Nice carboload! Putting pork and beans on the spuds gives great contrasting colors!

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