Stoned Steaks Lets You Cook Your Steak of Choice over a Heated Lava Stone in Front of YouFebruary 21, 2019
Stoned Steaks is not a gimmick. Some may argue that it is one of the ideal ways to eat steak, because cooking on the stone doesn’t allow the juices to drip off. Instead, they stay in the steak so that every bite is dreamily juicy. That and the stone keeps your steak warm (as long as you make sure not to overcook it).
There are steaks for varying budgets and tastes, including popular angus ribeye and our favorite, the wagyu ribeye. For steak connoisseurs, Stoned Steaks even offers dry aged steaks of varying grades. You have a choice of up to 8 different types of sauces too—though you just pick too, so we’d recommend the blue cheese and the mustard—but with steaks this good, you don’t really need them.
A steak restaurant that lets you cook your meat on a heated lava stone.