Staff Meal: Black Sheep MNLAugust 2, 2017
Pepper explores the intricacies of the modern-day restaurant beyond and below the surface.
Having Chinese and Filipino parents, Black Sheep MNL‘s head chef, Patrick Go, grew up with the 2 cuisines his whole life—a fact that reflects the cuisine of the urban-casual restaurant with a fine dining approach to its menu. Go tells us that he cuisine is by no means limited by the histories of these cultures, with the restaurant being as progressive and experimental as it always has been. In fact, each weekend of every month celebrates their “Weekend Roast“, Black Sheep puts forth their latest dish innovations celebrating a different type of cuisine (with last month’s being Japanese and this month Spanish).
BLACK SHEEP MNL
Black Sheep MNL is a restaurant that explores flavors from Chinese and Filipino cuisine.