You’ll Get More than Just a Brain Freeze: Spiked Slurpee

By Mikka Wee/February 21, 2013


When we had lunch with our friend Crystal from Chuck’s Deli, she let us in this Slurpee Rum concoction of hers that she enjoys with her friends while watching a game of football. She told us that all you need is an Extra Large Slurpee, some rum, and voila! It’s one of those things that make you think hey, why didn’t I think of that?!

For this recipe, we used some other ingredients that you can grab off the 7-Eleven shelves such as Coconut Rum and Amaretto Liquor (actually any fruity-flavored liquor will do). Serve these slurry slushies in their Slurpee cups for that added charm, but with a very naughty streak. So if you’re working overtime in the office today, you might want keep this recipe in mind.

Spiked Slurpee

Total Time: 5 minutes / Yield: 2 servings


  • 2 orders extra large Slurpee
  • 2 shots coconut rum
  • 2 shots amaretto liquor


  1. Mix in coconut rum shots in one order of Slurpee. Mix well.
  2. Mix in amaretto liquor shots in one order of Slurpee. Mix well.

Mikka Wee

Managing Editor

Mikka Wee’s goal is to travel the world with a backpack stuffed with her books and not much of an itinerary. With an appetite thrice the size of her 5-foot frame, waffles are the one thing that makes her weak in the knees. She also likes to torture herself with sci-fi movie marathons until her brain turns into goop. Her list of not-so-secret culinary crushes includes David Chang, Ivan Orkin, Rene Redzepi, and Anthony Bourdain. Alexander Supertramp is her hero. See More.

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