Do you love Speculoos Cookie Butter? Then our recipe for today is perfect for you. Three layers of perfectly toasted whole wheat bread, overflowing with fresh strawberries, bananas, dark Valrhona chocolate, roasted marshmallows, and enough Speculoos to make your dizzy in between.
The best part is that this’ll only take you around 10 minutes to prepare.
3 slices of whole wheat bread
Fresh Strawberries, sliced
Dark Valrhona Chocolate, shaved
Speculoos Cookie Butter
Toast the bread until it’s hot and crunchy. The heat from the bread will soften the Speculoos making it easier to spread. Spread the cookie butter on one side of the slice, then layer the marshmallows and roast with a torch. (If you don’t have a blow torch, you can use an oven broiler.) Be careful, It takes less than a second to perfectly roast marshmallow. Top the whole thing with Valrhona shavings. The heat from the roasted marshmallows will melt the chocolate, turning it into fudge. Take another slice of bread, but this time spread Speculoos on both sides. Add the strawberries and bananas on top before placing the last slice of bread (with the cookie butter spread on just one side) over everything.
Best served with a tall glass of ice cold milk.
If our club sandwich still failed to satisfy your hunger for Speculoos, feel free to take the jar, whip out that spoon, and dig in. Just make sure no one’s watching or else you’ll have to share.
For any questions, leave a comment below or email me at firstname.lastname@example.org.