Recipes

Serve Chopped and Skewered Beef Heart on a Platter with This Recipe You Can Easily Do at Home

October 14, 2018

Beef heart is one of our favorite cuts that we consider to be highly underrated and overlooked by people who cook at home. The cut can be intimidating since, if not cooked right, it can be too raw on the inside or overcooked to the point of being rubbery. Then again, isn’t that the danger with any meat to an extent? With a little bit of patience, anyone can find that cooking beef heart isn’t as scary as it sounds, and that its flavor and texture is more accessible than other organ meats.

It’s flavorful with a palatable texture. Avoid the grit, weird metallic after-taste, or unidentifiable chewy parts found in other organ meats.

You can purchase beef heart at the meat section of your local grocery, and if they don’t have it you can substitute this recipe with chicken or beef liver (though the taste and texture will be different). For grilling the beef heart, don’t be an eager beaver and start the temperatures off too high. A steady medium heat will allow it to evenly cook. When it’s ready, you can turn up the heat to give it a nice outer crust.

Beef Heart Skewers

  • Serves: 4 people
  • Active time: 30 minutes
  • Total time: 1 hour & 30 minutes
  • Difficulty: Easy

INGREDIENTS

meat

  • 400g beef heart, cut into cubes

marinade

  • ½ cup gochujang
  • 2 tbsp. brown sugar
  • 1 tbsp. soy sauce
  • 1 tbsp. water

garnish

  • ¼ cup spring onions, minced

INSTRUCTIONS

  1. In a bowl, combine gochujang, brown sugar, soy sauce, and water.
  2. Add beef heart to marinade, and let sit in fridge for one hour.
  3. Remove from fridge and place beef heart on skewers.
  4. Grill skewers until cooked through and charred, about 2 minutes per side.
  5. Garnish with spring onions.
Bea Osmeña SEE AUTHOR Bea Osmeña

Bea Osmeña is a healthy-ish eater who is just as likely to take you to a vegan joint as she is to consume a whole cheese pie to herself. A former picky eater, Bea has discovered the joys of savory fruit dishes, but still refuses to accept pineapples on her pizza. On the rare occasion you catch her without food in her mouth, you are likely to find her looking at books she can't afford, hugging trees, or talking to strange animals on the street.

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