Tokyo Tokyo

Various locations
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Filipinos adore Japanese food, but it’s considered a rare treat for most because of its focus on premium (ie, expensive) ingredients. The homegrown Tokyo Tokyo franchise has allowed for Filipinos to have access to one of their favorite cuisines not only at affordable prices, but with ease as they have branches in major cities all over the country.

Tokyo Tokyo opened around the same time as Chow King, during the height of fast food’s popularity in Manila, and its survival and continued favor proves their formula works.

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