Established in 1982, curry house Coco Ichibanya has over 1,300 restaurants all over the world, and first entered Philippine shores in 2015. While Japanese curry isn’t one of the most outstandingly popular dishes in the Philippines, Coco Ichibanya has proved that they have garnered a loyal following as they have since grown to 6 outlets in Metro Manila. With a variety of ways that you can customize your curry plate, Coco Ichibanya trusts in their customers to choose what is best for them, and delivers it fast, hot, and delicious.
The menu is expansive, with delectable upon delectable photo presentations that give you an idea of what you’re getting, but we’ve made it easy for you. If you’re not going to get the basic pork cutlet, the Pari-Pari Chicken is our favorite poultry dish. The cheese hamburger works if you want something more meaty, but if you’re feeling something more hearty, get the hashed beef omelet.