Recipes

Pepper’s Guide to Eating Your Date’s Valentine’s Flower

February 10, 2014
ROSE GUIDE 1ROSE GUIDE 3ROSE GUIDE 2ROSE GUIDE 4
7 comments in this post SHOW

7 responses to “Pepper’s Guide to Eating Your Date’s Valentine’s Flower”

  1. starfishseven says:

    Where can I buy organic, pesticide-free roses in the Phils? I’m sure most of the ones found in floral shops have been sprayed with chemicals, therefore unfit for human consumption.

  2. Jillian says:

    Is this for real?

  3. […] Roses are one of the more popular edible flowers, with a history of its culinary use dating back to ancient times. The flavors of roses range from sweet to spicy, depending on the color. The lighter the hue, the sweeter the flavor; darker ones are more fragrant and have a deeper, more pungent taste. For recipes using rose petals, you can check out our previous article on rose-petal infused desserts here. […]

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