Ingredients

Pepper’s English-Filipino Cheat Sheet: Vegetables

March 30, 2014
cheat_00_cover

Whether you’re the type to push veggies to the side of your plate or you’re someone who generously crowds your dish with greens from sinigang, nilaga, tinola, or monggo, there’s no denying how crucial vegetables are to a well balanced meal. They add unique flavor, color, and texture notes to anything you add them to. To help you shop for that english recipe you got off the Internet, here are some of the Filipino names for vegetables available in most markets.

vegsheet_UPDATED

Curious about what to call other animal parts, plants, spices, or other common ingredients in Filipino? Let us know what terms you want translated or need help with by commenting below.

Gela Velasco Gela Velasco Gela is a young adult slowly settling into her late twenties. She likes to make a mess in the kitchen when no one’s looking, dance till dawn on long weekends, and dream about beef on lazy afternoons. On some days she learns how to write good in graduate school. Her life goals include sashaying somewhat like Beyonce and to write a cover story on Leonardo di Caprio. FOLLOW
7 comments in this post SHOW

Leave a Reply

Notify of
avatar
Sort by:   newest | oldest | most voted
Kat
Kat

Thank you for this helpful article! Just noticed there’s 2 singkamas/turnip illustrations (top right bottom left)… Also, Isn’t singkamas called jicama?

Benny
Benny

Thanks for the article 🙂 As mentioned in the earlier comment, the common singkamas in PH is called jicama rather than turnip. Kinchay specifically refers to Chinese celery ( Apium graveolens var. secalinum) as compared to ordinary celery (Apium graveolens var. dulce). The former is used for its flavour while the latter for texture. In the same manner, labanos refers specifically to Daikon radish.

Irene
Irene

^^ What Benny said. Singkamas is jicama. Turnips are more bulbous with a red-violet exterior. In the Visayas regions, labanos is called rabanos. Perhaps a play on its genus (Raphanus)?

culinarystudent
culinarystudent

Singkamas is Jicama, I believe 😀

culinary student
culinary student

the brown one on the top row, i mean 😀

Clyde Rennell
Clyde Rennell

Tomato is a fruit.

paulshope
paulshope

sigarilyas, bataw, patani, upo, mustasa, kundol, patola

wpDiscuz

Keep on

Reading