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Jazz Up Your Iced Coffee by Turning It into a Cookies and Cream Slush with Nestlé Coffee-Mate

October 12, 2014

Everyone loves a good slush. They are classic, easier-to-make versions of milkshakes but achieve the same creamy indulgent consistency. There are vanilla, chocolate and strawberry, all classic flavors, but a coffee slush is a more adult take on the concept. Icy and cool, it’s one of the best ways to beat the Manila heat, and a wonderful treat for yourself during a busy day at work.

Cookies and Cream Frappe1

Today at Pepper, we’ve made a creamy coffee slush, with the addition of cookies for a chocolatey finish. These not only add more sweetness, but a textural crunch to the slush, adding just a little bit of fun to your adult, caffeinated beverage. Simple, but delightfully indulgent nevertheless.

All you need is some of your favorite cookies or cookie sandwiches, to add whichever flavor of cookies you like. Make sure to add the crisp kind, as chewy or soft cookies will only make the consistency more sludgy rather than adding a bit of crunch. The rich creaminess of NESTLÉ COFFEE-MATE ties all the flavors together, to make a drink you’ll start taking to work everyday.

Cookies and Cream Slush with NESTLÉ COFFEE-MATE

Total  Time: 10 minutes
Yield: 2 servings

Ingredients: Cookies and Cream Slush

  • 1/2 cup hot water
  • 1 cup NESTLÉ COFFEE-MATE
  • 2 tbsp NESCAFÉ CLASSIC
  • 8 pcs cookies
  • 1/4 cup corn syrup
  • 2 cups ice water
  • more cookies, for garnish (crushed and whole pieces)
  • whipped cream, for garnish

Procedure: Cookies and Cream Slush

  1. Dissolve NESTLÉ COFFEE-MATE and coffee powder in hot water.
  2. Transfer into a blender. Add in the rest of the ingredients.
  3. Blend into a slush. Transfer to glasses.
  4. Top with whipped cream and cookies. Serve.

NESTLÉ COFFEE-MATE and NESCAFÉ CLASSIC are registered trademarks of Société des Produits Nestlé S.A., Vevey, Switzerland.

Pamela Cortez Pamela Cortez

Pamela Cortez writes about food full-time, and has honed her craft while writing for publications such as Rogue, Town and Country, and The Philippine Star. She once rode on a mule for a mile just to eat mint tea and lamb in Morocco, and has eaten a block of Quickmelt in one sitting. Her attempt at food photography can be viewed online @meyarrr.

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3 comments in this post SHOW

3 responses to “Jazz Up Your Iced Coffee by Turning It into a Cookies and Cream Slush with Nestlé Coffee-Mate”

  1. pao113 says:

    hi I just noticed the coffee mate measurement is it really 2 cups?
    Thanks

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