Recipes

Mexican Fruit Salad is The Fruit Salad that Mayo-Haters Need

January 26, 2019

Though there are many kinds of fruit salad—syrup-y ones, ones with vinaigrette dressing, the creamy kind—it is the last one that we are most familiar with. The mayo-based fruit salad that is a potluck favorite is often either loved or loathed, and nothing in between. For those who fall under the latter category, here is an alternative fruit salad that may better suit your palate.

Spicy and sweet—a winning dessert combo.

More suitable for dessert or an afternoon snack, this Mexican fruit salad takes sweet, tropical fruits and just lightly coats them in a mixture of lime, sugar, and tajin, which used to be a specialty item that is now more widely available in groceries. You can substitute out the fruits for any other tropical, but the ones here are our favorite to match the tartness of the tajin.

Mexican Fruit Salad

  • Serves: 4 people
  • Active time: 30 minutes
  • Total time: 30 minutes
  • Difficulty: Easy

INGREDIENTS

Fruits

  • 1 cup mango, diced
  • 1 cup pineapple, diced
  • 1 cup watermelon, diced

Dressing

  • 2 tbsp. lime juice
  • 2 tbsp. sugar
  • 2 tsp. tajin, plus more for sprinkling

INSTRUCTIONS

  1. In a large bowl, toss together mango, pineapple, and watermelon.
  2. Add lime juice, sugar, and tajin.
  3. Toss until well coated.
  4. Wrap bowl in plastic and place in fridge until fruits are well chilled, at least 30 minutes.
  5. Serve with more tajin as desired.
Bea Osmeña SEE AUTHOR Bea Osmeña

Bea Osmeña is a healthy-ish eater who is just as likely to take you to a vegan joint as she is to consume a whole cheese pie to herself. A former picky eater, Bea has discovered the joys of savory fruit dishes, but still refuses to accept pineapples on her pizza. On the rare occasion you catch her without food in her mouth, you are likely to find her looking at books she can't afford, hugging trees, or talking to strange animals on the street.

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