Techniques

Market Man Shows Us That Making Broths from Scratch Doesn’t Have to Take All Day

October 18, 2018

Market Man, short for Market Manila but also the nickname for the man behind the website himself Joel Binamira, is an OG when it comes to food writing in blog format. Binamira started out the website years ago purely to satisfy his inner food-nerd. It quickly became a reference site to many chefs and foodies on local, seasonal ingredients. The website famously caught the eye of the late Anthony Bourdain for its meticulous research and attention to detail. It was because of his blog that Binamira toured Bourdain through a market and made lechon on the Philippines episode of No Reservations season 5.

This is hands-down our favorite TBH.

In this video Market Man shows us how easy it is to make broth from scratch… by making 3 broths (one with fruits and flowers, another with meat bones, and another seafood broth), in little over an hour. Try not to get dizzy as we attempt to keep up with the real Market Man whizzing through three broth recipes in one go. The beauty of the online video format anyway is that we can rewind and pause if we miss a step. If you want to attempt this at home, we suggest you start with just one broth first, not yet three—maybe based on whatever you find at the market.

Bea Osmeña SEE AUTHOR Bea Osmeña

Bea Osmeña is a healthy-ish eater who is just as likely to take you to a vegan joint as she is to consume a whole cheese pie to herself. A former picky eater, Bea has discovered the joys of savory fruit dishes, but still refuses to accept pineapples on her pizza. On the rare occasion you catch her without food in her mouth, you are likely to find her looking at books she can't afford, hugging trees, or talking to strange animals on the street.

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