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You Can Make a Delicious Lamb Meatball Curry with Instant Ginataang Gulay Mix

November 21, 2014

Curry is undeniably complex to make. While the many components that go into curry intimidates beginners, curry can be made more straightforward and simple without having to compromise its rich flavors. For this Lamb Meatball Curry recipe, it can be made in a little under an hour from scratch with the use of one pan, thanks to Knorr’s Ginataang Gulay Recipe Mix. Cooking delicious food at home hasn’t been easier. It’s also a versatile recipe, as you can cook the curry until it reaches a desired thickness, swap out the lamb for beef, or even add your own desired spices and herbs to taste.

Meatball Curry4

What comes out of it is a dish that will surely impress your guests and friends when served at the next gathering or party, or replicate the warmth of a stew you’d cook at home with family. Level up your cooking skills, give it a try, and have fun.

Lamb Meatball Curry

Total Time: 45 minutes 
Yield: 6 servings

Ingredients: Lamb Meatballs

  • 500 grams ground lamb
  • 100 grams grated onion (squeeze out juice)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp cumin powder
  • 1/4 cup butter, for frying meatballs

Ingredients: Curry

  • 2 tbsp oil
  • 1 tbsp garlic, minced 
  • 1 pc red onion, small dice
  • 1 tbsp tomato paste
  • 2-3 tbsp red curry paste
  • 1 pack Knorr Ginataang Gulay Recipe Mix diluted in 1 cup water
  • sliced leeks, for garnish

Procedure: Lamb Meatball Curry

  1. For the meatballs combine the lamb, salt, pepper, onion and cumin powder. Make sure to mix well.
  2. Form into teaspoonful size balls, this recipe will produce 48 pieces (4 dozens). Store in the chiller until ready to use.
  3. Melt butter in a pan. Fry meatballs until browned on all sides. Set them aside.
  4. In the same pan with the butter and oil from the meatballs, sauté garlic and onion for 1 minute. Add in curry paste and tomato paste. Saute for 2-3 minutes until aromatic.
  5. Add in Knorr Ginataang Gulay Recipe Mix diluted in water. Wait for it to boil.
  6. When boiling, add back pan fried meatballs and simmer for 8-12 minutes or until the curry is thick.
  7. Transfer to serving plate and garnish with leeks. Serve.

TIP: You can use cilantro or basil for this dish, too. Substituting lamb with beef is also an option.

Mia Marci Mia Marci

Mia Marci likes sampling street food, even if she doesn't know what's in it. She's gotten sick to her stomach on occasion because of this hazardous curiosity, but even the strictest of doctors couldn't stop her. Mia also writes about video games, travel, and girly issues for other publications. She also teaches English and Creative Writing. In the little spare time she has left, she catches up on film and TV shows, while cuddling up to her dog and cat.

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5 comments in this post SHOW

5 responses to “You Can Make a Delicious Lamb Meatball Curry with Instant Ginataang Gulay Mix”

  1. llim says:

    Where do you buy ground lamb?

  2. Holy wow! This looks amazing. I can already smell the heady aroma of curry in coconut milk.

  3. I’m confused. When you say “from scratch” it means you don’t use any premade mixes right?

  4. Charlie Rivera says:

    Great idea! I would also like to suggest that one research on the composition of different curry/masala/etc. combinations rather than use pre-mixed pastes. That way, you can have different flavors that will suit the kind of meat you are using, rather than your beef, pork, lamb, chicken and even fish tasting the same..

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