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Satisfy that Japanese Barbecue Craving with Our Knorr Fatty Beef Yakiniku Recipe

December 8, 2014

Our refrigerators always go through this inevitable phase: a few meat pieces are lying in the freezer, begging to be cooked during a time you’re extra hungry but still picky about your taste. Even your vegetable bin is working against you and the cupboard only has staples like Knorr seasoning, rice vinegar, and maybe some sesame oil.

Knorr Beef Yakiniku1

Thankfully we’ve found a way for you to turn things around. Our Knorr Fatty Beef Yakiniku lets you enjoy the savory taste of that familiar seasoning while saving you the hassle of a long cooking process. The only “tedious” part of this recipe is combining the marinade ingredients, making this easy and hassle-free Japanese cooking at home. After that, all you need to do is cook the beef in it and you’re free to enjoy that easy to make yakiniku with a bowl of steaming white rice.

Fatty Beef Yakiniku

Total Time: 20 minutes
Yield: 6 servings

Ingredients: Knorr Fatty Beef Yakiniku

  • 500 grams beef short plate, sukiyaki cut
  • oil, for cooking
  • spring onion, chopped for garnish

Ingredients: Yakiniku Marinade

  • 1/4 cup Knorr Liquid Seasoning
  • 2 tbsp mirin
  • 2 tbsp sake
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1/4 cup pear, grated 

Procedure: Yakiniku Marinade

  1. In a bowl, mix all ingredients together.
  2. Set aside.

Procedure: Knorr Fatty Beef Yakiniku

  1. Heat 1 tbsp of oil in a pan.
  2. Dip each slice of beef in marinade and pan fry for 2-3 minutes per side. Repeat for the rest of the beef.
  3. Transfer to serving plate.
  4. Serve warm.

Tip: Best eaten with steamed Japanese rice.

Gela Velasco Gela Velasco

Gela is a young adult slowly settling into her late twenties. She likes to make a mess in the kitchen when no one’s looking, dance till dawn on long weekends, and dream about beef on lazy afternoons. On some days she learns how to write good in graduate school. Her life goals include sashaying somewhat like Beyonce and to write a cover story on Leonardo di Caprio.

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