Here’s How to Prepare a Heart-Shaped Breakfast for Your Loved One
Instead of serving a plain set of bacon, cheeses, and eggs, why not add a Valentine’s twist to it? Here’s a step-by-step guide on how to prepare these adorable, heart-shaped breakfast munchies that’ll make the cutest breakfast ever.
Heart-Shaped Bacon Strips

What you’ll need:
- Bacon
- Cookie pan
- Toothpick
How to do it:
- Preheat oven to 400 F and grease the cookie sheet.
- Cut the bacon into four. One across its length and one across its width.
- On the greased cookie pan, shape the 2 pieces of sliced bacon into a heart. Secure both ends with a toothpick.
- Bake until done.
Heart-Shaped Parmesan Crisps
What you’ll need:
- Freshly grated Parmesan Cheese (not the one that comes in those green bottles)
- Non-stick silicon baking mat or baking paper
- Cookie pan
- Paper with heart stencils or a heart-shaped cookie cutter
How to do it:
- Using the stencil or cookie cutter, trace the heart shapes on the paper, and cut them out.
- Preheat oven to 300 F.
- On a cookie pan lined with silicon mat or baking paper, place the paper with heart stencils, and sprinkle grated parmesan cheese inside the heart-shaped hole.
- Bake for 15 minutes or until golden brown.
Heart-Shaped Hard Boiled Eggs
What you’ll need:
- Eggs
- A chopstick
- Carton
- Rubber band
How to do it:
- Cook the eggs for 10 minutes from boiling point.
- Peel while still warm.
- Get a piece carton that’s wide enough to cover your egg and thrice its length. Fold the carton half.
- Place the egg inside the carton, and gently press a chopstick in the middle of the egg lengthwise.
- Secure both ends with a rubber band.
- Let cool and slice in half.