Be the Next King of Balls: Easy Homemade Kikiam

September 27, 2012

Along with the shabu-shabu fish balls and beef pares, today’s post should help fulfill your great dream of becoming the brand name of choice among street carts and carinderias. With this homemade kikiam recipe, you can push through with your new entrepreneurial venture as a hawker and start building  your empire of street food. Soon, conyo kids will be riding jeeps to make tusok your fish balls, the 5-peso coin will be redesigned to bear your image, and your reputation as THE King of Balls will have traffic enforcers giving you VIP treatment (sans wang-wang).

But first, get over your fear of sputtering hot oil and get cooking.

Homemade Kikiam

Total Time: 30 minutes / Yield: 12 rolls


  • 1 kg ground pork
  • 2 cups red onions, chopped
  • 1/3 cup minced garlic
  • 1 cup minced carrots
  • 1/2 cup cornstarch
  • 2 tsp iodized salt
  • 2 tbsp sugar
  • 1-2 tsp five-spice powder
  • Dry bean curd sheets
  • Oil, for frying


  1. Mix together all ingredients except the bean curd sheets. Make sure to mix it very well to evenly distribute seasonings.
  2. Divide meat mixture into 12 portions. Layer down a piece of bean curd sheet. Add in meat mixture and roll like a spring roll. Repeat with the rest.
  3. Steam kikiam for 15 minutes. Cool and keep.
  4. To serve, heat an inch-deep of oil in a pan. Deep fry kikiam in medium heat for 2-3 minutes on each side. Drain on paper towels. Slice before serving.


  1. Once steamed, you can store kikiam in the freezer for up to a month. Just defrost before deep-frying.
Mikka Wee Mikka Wee Mikka Wee’s goal is to travel the world with a backpack stuffed with her books and not much of an itinerary. With an appetite thrice the size of her 5-foot frame, waffles are the one thing that makes her weak in the knees. She also likes to torture herself with sci-fi movie marathons until her brain turns into goop. Her list of not-so-secret culinary crushes includes David Chang, Ivan Orkin, Rene Redzepi, and Anthony Bourdain. Alexander Supertramp is her hero. FOLLOW
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Billie Bautista

Are beancurd sheets available in all supermarkets?

Den Alibudbud

Unimart and Metro supermarkets usually sell them. Otherwise, you can try the Tofu Store. 🙂

Katherine Jao

Some groceries like Metro and Unimart have. You can also try other Chinese Deli/ Stores like Little Store and Wei Wang.

Nadia Dujunco

Where do you buy beancurd sheets? Thanks!

Den Alibudbud

Hi Nadia! You can get them from The Tofu Store along Abad Santos St. in San Juan. 🙂

Jasper Ferrer

i’ve been wanting to make this for so long… those damn bean curd sheets are so hard to find..

some recipes call for soy paste.. i have no idea where to get that either.

Katherine Jao

Hi Jasper! you can get from Asian/ Chinese Stores like Little Store (Gilmore & Abad Santos) and Wei Wang (Wilson). You can get soy paste from other groceries like Unimart, just look for the brand “Kimlan”. 🙂

Jasper Ferrer

thanks looking forward to trying this.

Katherine Jao

Nads! you can get from Little Store, DEC, or Wei Wang. 🙂


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monic masacayan
monic masacayan

i want to make kikiam


i want to make som food


Uy, any suggestions for Kikiam sauce recipes?


[…] (meaning mostly starch). After having read two articles on making kikiam from my favorite blogs here and here, I decided that I should maybe try doing it just to see if I would enjoy it as well. For […]


[…] the stuff abound in the streets and in the malls. We’ve also featured a great, easy recipe for it here. The bean curd skin-wrapped treat is still stuffed with ground pork and vegetables, but most local […]


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