Collaboration: This post was made with mrdelicious.ph, the cave of Jeremy Slagle, a Manila-based American expat. He graduated from Le Cordon Bleu in Paris and has worked in the restaurant industry for nearly two decades in the US, including Las Vegas and San Francisco. Any semblance of European sophistication is dashed by his frequent animalistic cravings for bacon and whiskey.
Folger’s would make the claim that it was the best part of waking up but without a single drop of whiskey, I would beg to differ.
Begin your day with a good Irish Coffee however and you will set the tone for the next six hours until your day ends again. Your spirits will soar even while your productivity founders.
Actually, I’m not suggesting you begin your days with a cocktail, per se. But if you are, at least make it a memorable one.