- 1 cup powdered sugar
- 1 cup cornstarch
- 1 cup water, divided
- 3 tbsp. powdered gelatin
- 2 cups white sugar
- ½ cup glucose or light corn syrup
- 1 tbsp. vanilla
We made fish balls from scratch because we like to make things harder than they have to be for ourselves sometimes. Which explains why we made our own marshmallows too.
The recipe is very customizable. You can replace the 1 cup water with any thin, not sugary, flavored liquid. We used coffee, but you can also give it a try with fruit juices. Or you can stick to the recipe and just replace the vanilla extract with any other extract. This is the step where you can also add food coloring, if you wish. Just remember to butter or oil EVERYTHING because this recipe is sticky!