Coño Kitchen: Roasted Brussels Sprouts with Bacon and Garlic

September 21, 2012

We are serving you a plateful of wallet-busting vegetables today, but wait, don’t knock it– it has bacon! We all know that everything is better (and more palatable) with bacon. Unless you don’t have a special mutation that allows you to enjoy brussel sprouts, in which case you can pair your pan-seared bass with just bacon. supports your handicap.

Roasted Brussels Sprouts

Total Time: 60 minutes / Yield: 2-3 servings


  • 250 grams (about 8 pieces) brussel sprouts
  • 1/4 cup chopped bacon
  • 5 cloves garlic, sliced thickly
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • pinch of pepper


  1. Wash brussel sprouts and pat dry.
  2. Slice in half and put in a bowl.
  3. Drizzle with olive oil and season with salt, pepper and sugar.
  4. Toss until all brussel sprouts are coated with oil.
  5. Arrange in a baking sheet, sprinkle with chopped bacon and bake for 30-40 mins in oven preheated to 350 degrees Fahrenheit.
Mikka Wee Mikka Wee

Mikka Wee’s goal is to travel the world with a backpack stuffed with her books and not much of an itinerary. With an appetite thrice the size of her 5-foot frame, waffles are the one thing that makes her weak in the knees. She also likes to torture herself with sci-fi movie marathons until her brain turns into goop. Her list of not-so-secret culinary crushes includes David Chang, Ivan Orkin, Rene Redzepi, and Anthony Bourdain. Alexander Supertramp is her hero.

6 comments in this post SHOW

6 responses to “Coño Kitchen: Roasted Brussels Sprouts with Bacon and Garlic”

  1. omg! I’m a mutant! I love sprouts, and yes, when I can, pay through the teeth for them!

  2. Zynnie says:

    Love Brussel sprouts as they are but found that tossed with cranberries (maybe raisins if that’s more available), they are even better! It’s a tart, sweet, salty party…. The sosyal kind 😉

    Also, can do a food hack on ampalaya? Love the sprout, but can’t tolerate the gourd!

  3. Barby says:

    I miss brussel sprouts. Wish they weren’t so damn expensive here in Manila.

  4. Brussel sprouts with garlic and bacon? Can’t wait to try this!

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