Local brand Cebu Best has created these Belgian-Chocolate-covered Dried Mangoes that are posher alternative to the plain ones sold in those resealable plastic bags. The Belgian Chocolate they used is of top-notch quality, you wouldn’t be able to tell the difference between it and a Guylian. These mango slivers are also individually-wrapped to ensure freshness. Check out the gorgeous packaging, too.
Chocolate brands have been experimenting with different ways of incorporating fruit into their products. Take Royce’ Chocolate, for example, who’s whipped up some Nama Chocolate Grape and Nama Chocolate Pear.
Given the premium quality of these chocolates, exporting them to other countries is probably a good idea. With the demand these Mango Chocolates are projected to produce, it won’t be a surprise to see our country’s Gross Domestic Product shoot up any time soon.
The Mango Chocolate costs Php 25 per piece, so a box of 12 will cost Php 300, while a box of 24 is Php 600. You can grab some of these Mango Chocolates in selected Kultura branches or call Cebu Best Pasalubong Atbp at (+632) 632-21-66 for orders in Metro Manila.