Chorizo and Duck Burrito

By Mikka Wee/October 25, 2012

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If you like burritos, then you’ll certainly enjoy this East-meets-Mexican masterpiece: a burrito stuffed with duck and Chinese chorizo. Yep, that’s right! Greasy, fatty Chinese meats and fragrant jasmine rice rolled up in a nice, toasty tortilla.

Some bok choy was added to balance out the meats’ oiliness. But health-wise, don’t expect much from the vegetable. All of the flavor has been absorbed by each grain of the jasmine rice, packing this burrito with a truckload of calories. Delicious calories, if I may add.

So, if you want a different, Oriental twist to your usual burrito, load up on the duck and chorizo and start heating those tortillas. The burritos and jasmine tea make an excellent pair.

Chorizo Duck Burrito

Total Time: 30 minutes / Yield: 2-3 servings

Ingredients

  • 1 pc dried duck leg
  • 3 pcs Chinese chorizo/ sausage, sliced diagonally
  • 2 cups jasmine rice grains
  • 2 cups water
  • 1 tbsp soy sauce
  • Flour tortillas
  • Steamed bokchoy, chopped
  • Sweet soy sauce, for dipping

Procedure

  1. Rinse rice grains once and drain. Put in rice cooker with the 2 cups of water.
  2. Top with duck leg and sliced chorizo.
  3. Cook rice like you would for a regular meal.
  4. When rice is cooked, remove duck leg ,and fluff the rice with a fork.
  5. Mix in soy sauce. Set aside.
  6. Debone duck and chop duck meat. Mix into the rice.

Assembly

  1. Layer one piece of tortilla.
  2. Scoop some rice with chorizo and duck.
  3. Add some chopped bok choy.
  4. Roll into a burrito.
  5. Repeat for the rest. Serve with sweet soy sauce.

Mikka Wee

Managing Editor

Mikka Wee is a happy little hobbit who loves to eat, but is allergic to exercise. Armed with a heart for travel, she likes to go on random adventures and book spontaneous flights. If she's not hunting for the next seat sale, Mikka likes to read, write in her blog, cuddle with her dog Rocket, and make sandcastles on the beach. See More.

  • http://www.facebook.com/sergia.susana Sergia Susana

    Where can you get a dried duck leg, if I may ask? :)

    • Mikka Wee

      Binondo Chinese Haven! But lemme ask Kat if she knows any other places. Try DEC, too!

  • Kien Develos

    Hi! I’m Kien Develos, a college student. One requirement from a certain subject asks us to look for a recipe with pechay one of the ingredients. I’d like to ask permission if I may use this one. It’d really be of great help. Please? :-)

    • Kien Develos

      *as one of the ingredients