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Here’s a Quick Graham Cracker Pudding that You Can Prepare in Under 30 Minutes

December 24, 2013

We followed the same procedure used when making bread pudding, but in lieu of bread, we used M.Y. San Graham Crackers instead.

Graham Calamansi Vanilla Bread Pudding WITH LOGO

Bread pudding is one of the easiest desserts to prepare. It’s also a great way to save and enjoy otherwise bad food, like if you have a ton of leftover loaves in your fridge but have minimal time (and effort) to spare. Our recipe combines tart calamansi juice and rich vanilla cream to achieve that sweet-sour mix we Filipinos love. A dash of cinnamon adds a Yuletide touch to this dessert, making it a perfect addition to your Christmas table.

Graham Calamansi Vanilla Bread Pudding1

Calamansi-Vanilla Graham Cracker Pudding

Total Time: 35 minutes | Yield: 1 small casserole (2 servings)

Ingredients for the Graham Cracker Pudding

  • 8 pieces M.Y. San Graham Crackers Honey Flavor
  • ¼ cup milk
  • ¼ cup cream
  • 1 egg
  • 3 tbsp white sugar
  • 1 tbsp calamansi juice
  • ½ tsp vanilla extract

Ingredients for the Toppings

  • ½ tbsp M.Y. San Crushed Grahams (Honey Flavor)
  • 1 tsp white sugar
  • ½ tsp ground cinnamon

Procedure

  1. Preheat the oven to 300° Fahrenheit.
  2. Combine the M.Y. San Crushed Grahams, white sugar, and ground cinnamon and then set the mixture aside.
  3. In a separate bowl, whisk together the milk, cream, egg, sugar, calamansi juice, and vanilla extract. Make sure all the ingredients are well-incorporated.
  4. Soak the M.Y. San Graham Crackers for 3 minutes in the liquid before layering them on top of each other in a small casserole.
  5. Top with the M.Y. San Crushed Grahams mixture that was previously set aside, and then bake for 20-25 minutes or until firm.
  6. Serve immediately.
Mikka Wee Mikka Wee

Mikka Wee’s goal is to travel the world with a backpack stuffed with her books and not much of an itinerary. With an appetite thrice the size of her 5-foot frame, waffles are the one thing that makes her weak in the knees. She also likes to torture herself with sci-fi movie marathons until her brain turns into goop. Her list of not-so-secret culinary crushes includes David Chang, Ivan Orkin, Rene Redzepi, and Anthony Bourdain. Alexander Supertramp is her hero.

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1 comments in this post SHOW

One response to “Here’s a Quick Graham Cracker Pudding that You Can Prepare in Under 30 Minutes”

  1. Midge K. Manlapig says:

    Graham cracker pudding sounds like a tasty alternative to standard-issue bread pudding, but I’m of the opinion that the best version is one where you replace the bread with odds and ends of leftover cake and cookies, soak ’em all in a creamy custard, throw in a cup of chopped chocolate, and bake the lot into what we call “freckled pudding”. Happy New Year!

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