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Fill your Mornings with Imagination: Blueberry Pancake Fritters with Milk Syrup

Unleash your fantasy of waking up in the morning to the smell of pancakes and the sight of a drop-dead gorgeous blue-eyed beauty with every glorious crunchy bite. How drop-dead gorgeous, you wonder? Imagine either Chace Crawford or Rosie Huntington-Whitely in just a shirt, smelling of these tasty fritters and sweet, sweet blueberries, climbing back into bed with you. We can’t go further in writing a continuation of that fantasy because of…reasons, but we do not have the power to control your imagination, so imagine away.

But if you’re not the bed-scene-visualizing type, you can instead use your imagination on these babies. Transport yourself naked on a bed of hay to a remote farm, far, far away and picture these balls magically falling from the sky one by one while you scamper around and try to catch them with your mouth. Imagine sinking your teeth into these crunchy, buttery spheres and slurping the cream and blueberry all over. When you’re finally full, finish it off with a huge gulp of some thick, recently-squirted, fresh cow’s milk.

If that’s still not enough, go ahead and indulge yourself in more imagination. Share with us your thoughts too!

Blueberry Pancake Fritters with Milk Syrup
Yield: 3-4 servings

Ingredients

Pancake Fritters:

  • 1 Small box Hotcake Mix
  • 1 Egg
  • 1/4 cup Water
  • 1/2 cup Blueberry Preserve in Can
  • Cooking oil for frying

Milk Syrup:

  • 1/4 cup Water
  • 1/4 cup Full Cream Milk
  • 1/2 cup Powdered Milk
  • 1 tbsp Corn Syrup
 

Procedure for Milk Syrup

  1. Ready milk syrup in advanced.
  2. Boil together all ingredients and mix until smooth.
  3. Set aside.

Procedure for Pancake Fritters

  1. Heat oil in medium flame.
  2. Beat egg and water together.
  3. Whisk in hotcake mix powder until well blended.
  4. Drop a teaspoonful at a time to the oil and deep fry for 2-3 minutes or until cooked.
  5. Drain on paper towels.
  6. Arrange on a basket or plate.
  7. Drizzle with milk syrup and blueberry preserve.
  8. Serve immediately.

Comments

  • Margaret S. Chan

    nice idea maybe instead of blueberry top it with banana forster

    • http://twitter.com/katherinejao Katherine Jao

      That would be a great topping for this recipe Margaret! :) let us know how it goes!

  • http://twitter.com/BlogOverThyme Laura

    These sound incredible!!

    • http://twitter.com/katherinejao Katherine Jao

      Try it Laura! :)

  • kitkat

    Woow!!! I love the milk! Where can we buy it? Loved the idea— Maybe a bavarian filling inside can make a difference :)

    • http://twitter.com/katherinejao Katherine Jao

      Oh that’s just a milk bottle that we filled with regular milk. :)

      • kitkat

        hehehe, I thought the hokkaido milk is already being sold here in the Phils. Had one of those in Malaysia.

        • http://twitter.com/katherinejao Katherine Jao

          Oh how I wish they did sell it here. I love Hokkaido milk! :)

  • memialy

    I loove the milk bottle. Where did you get it?

    • memialy

      and I also loooove your site! :) I’m hooked.

      • http://twitter.com/katherinejao Katherine Jao

        Oh got it from a milk selling store in Japan.

  • kaytee

    gah those milk bottles are awesome