Mylene Chung
Director of Photography / Founder

Mylene Chung is a food photographer and prop stylist for Pepper.ph and PhotoKitchen. She’s worked with companies like Resorts World Manila, Reader’s Digest Asia, Manila Peninsula and has been featured in several publications and tv shows. Over the course of her career, she has already gained a whopping 20 pounds.

Articles with Mylene
05/19/2013
Restaurant Spotlight: Sunshine Kitchen
05/13/2013
Condensed Milk Cookies: Perfect with a Cup of Tea
05/10/2013
Restaurant Spotlight: Slappy Cakes
05/10/2013
We Hacked Cibo’s Spinach Dip in This Month’s Issue of Rogue Magazine
05/08/2013
Homemade Shirley Temple: A Cocktail that’s Rated G
05/05/2013
Restaurant Spotlight: Brotzeit German Bier Bar & Restaurant
05/05/2013
Dark Chocolate Carbonara with Warm Honey Yogurt: Who Says You Can’t Have Pasta for Dessert?
05/01/2013
Going Postal: The Pepper.ph Mail Column
04/30/2013
Berry-Pineapple Cooler: Because the Heat is Just Insane
04/29/2013
Cornflake Chocolate Chip Marshmallow Cookies: Genius with a Touch of B*tch
04/28/2013
Restaurant Spotlight: Craft Coffee Workshop
04/28/2013
A Stark Feast: Winterfell Honeyed Chicken
04/24/2013
7 Stages of Caffeine Addiction: What Do You Mean I Can’t Pour Coffee Over My Cereal?
04/24/2013
Dothraki Blood Pie: Fit for a Khal and Khaleesi
04/22/2013
Eat Like a Lannister: Cersei’s Creamy Chestnut Soup and Apple Salad with Gorgonzola Cream
04/21/2013
Cheesy Beef Sukiyaki Cups with Caramelized Onions and Arugula: The Eurasian Cousin of the Deep-Fried Ham & Cheese Wheels
04/18/2013
Restaurant Spotlight: Pino Resto Bar + Pipino Vegetarian
04/17/2013
Orange Julius Food Hack: How to Resurrect the Orange Drink that’s Safe for Acidic Bellies
04/16/2013
Beer-Glazed Bacon: The Smoky Rival of Beerdogs
04/15/2013
Lasagna Dip with Eggplant Chips: A Deconstructed Eggplant Parmigiana
04/15/2013
We’re Giving Away A Must-Have iPhone Photography Accessory: The Olloclip
04/12/2013
Homemade Cream Soda: Tastes Just Like A&W (but at a Cheaper Price)
04/10/2013
Eggless Cookie Dough: Worry-Free Dessert
04/08/2013
Your Brand is Bland: Putting the “Curly” Back in Curly Tops
04/08/2013
Eggplant Chips: Put That Pack of Lay’s Aside
04/07/2013
Sunday Classics: Chicken Forestiere with Buttered Linguini
04/03/2013
Tequila Prawns in Buffalo Sauce: Drunken Seafood Never Tasted This Good
04/03/2013
Introducing: Restaurant Spotlight
04/02/2013
This Week on Fap-Worthy Food
04/01/2013
Margherita Sticks: Fit for a Royal Highness
03/31/2013
Chocolate Cupcakes with Cookie Butter Cream Cheese Frosting: OMG @&$%#!!!
03/27/2013
Sinfully Easy Delicious Desserts by Alice Medrich
03/27/2013
Baked Hot Chocolate Pudding: Everything You Love in One Bite
03/26/2013
Spinach-Stuffed Wontons with Truffle Cream Cheese: Not-So-Asian Dumplings
03/25/2013
Classic Pesto Pasta: The Proper Way to Prepare It
03/22/2013
In N Out Opens Pop-Up Store in Manila
03/21/2013
How to Eat a Burger with a Straw: Triple Cheese Baconator Dip
03/20/2013
When Chocolate Milk Just Won’t Cut It: Vanilla-Cinnamon Milk
03/19/2013
Homemade Caramel: Simple and Sweet
03/18/2013
This Week on Fap-Worthy Food
03/18/2013
Contest: Mochiko’s Red Velvet Mochi
03/18/2013
Cupcakes that Live Up to the Hype: Classic Red Velvet
03/10/2013
When You’re Too Lazy to Bake: Apple Pie French Toast
03/10/2013
Introducing: Fap-Worthy Food
03/07/2013
Almost Better than Pizza: Prosciutto Garlic Pizza Dip with Crostini
03/06/2013
Where Chefs Eat: The Ultimate Insiders’ Guide to the World’s Best Dining Spots
03/06/2013
Brunch in 15 Minutes: Sage Scrambled Eggs with Smoked Salmon and Chive Truffle Cream
03/05/2013
Solidified Spreads: Nutella Fudge
03/04/2013
Make this with Only Four Ingredients: Spicy Shrimp with Avocado
03/03/2013
First Impressions on IHOP Philippines
02/27/2013
Easy Desserts: Baileys Basil Mousse
02/25/2013
Lunchbox Idea: Assorted Onigiri
02/21/2013
You’ll Get More than Just a Brain Freeze: Spiked Slurpee
02/20/2013
5-Minute Goodness: Salted Caramel Chocolate Mug Cake
02/17/2013
A Different Way of Eating Pasta: Mac & Cheese Soup
02/17/2013
Sunday Classics: Beef Wellington
02/15/2013
Cuddle Up on a Rainy Day: Red Velvet Hot Chocolate with Whipped Cream Cheese
02/12/2013
A Quick and Sexy Appetizer: Oysters Rockefeller
02/11/2013
Here’s How to Prepare a Heart-Shaped Breakfast for Your Loved One
02/09/2013
Fit for a King: Chuvaness’ Bone Marrow with Roasted Bone Marrow Butter Pasta and Arugula
02/09/2013
Get Drunk on Love: Lovers’ Lemonade Punch
02/07/2013
Here’s a Valentine’s Breakfast Idea: Red Velvet Crepes with Blueberry Cream Cheese Filling
02/06/2013
Contest Closed: Why a Breakfast Date is the Perfect First Date
02/06/2013
Contest Closed: We’re Giving Away a Copy of Saveur: The Way We Cook
02/05/2013
This is Deadly: Deep-Fried Chicken Skin Sushi with KFC Gravy
02/04/2013
Lunch Box Idea: Easy Bagoong Rice Bowl
02/03/2013
Sunday Classics: Pork Schnitzel with Green Apple Slaw and White Gravy
01/03/2013
Thanks, In-N-Out!: Our Version of Animal Fries
01/02/2013
A Lemonade that can Make You Blush: Pink Peach Lemonade
01/02/2013
Nag-Salad Ka Pa: The Mr. Hyde of Salad Niçoise
12/26/2012
A Post-Christmas Breakfast Using Your Leftover Cake: Cheesecake Pancakes with Dulce de Leche Sauce
12/25/2012
Christmas Classics: Christmas Eggnog
12/24/2012
Santa Snacks: Vanilla Milk and Cookies for Santa Claus Tonight
12/22/2012
Christmas Cookie Cocktail Series: Gingerbread Whiskey
12/21/2012
Christmas Cookie Cocktail Series: Tequila Rose & Marie Biscuits are a Few of Mrs. Claus’s Favorite Things
12/19/2012
Something Master Chefs Adore: Mushroom-Spinach Baked Eggs
12/19/2012
French Baker Gave Us Some Hokkaido Cake and You can Have Some, too
12/19/2012
Madeca is a Filipino-Mexican Bastard that You’ll Love
12/19/2012
Sprinkled with Fairy Dust: Vanilla Popcorn
12/17/2012
50 Shades of Chicken: A Parody in a Cookbook
12/16/2012
A Heart Attack Sitting on a Pool of Peanut Sauce: Crispy Kare-Kare
12/15/2012
Christmas Cookie Cocktail Series: The Naughty or Nice Hi-Ro Mudslide
12/14/2012
Relaxes Better than the Spa: Cucumber Vodka Cooler
12/13/2012
This Pasta Dish Wants to have a Foursome with You: Pot Luck 4-Way Pasta
12/12/2012
Sushi Cake? Why Not!: California Maki Cake
12/11/2012
Party-Sized Cooking for Dummies: Hainanese Chicken Rice
12/10/2012
Party-Sized Cooking for Dummies: Pot Luck Potato Lasagna
12/08/2012
Party-Sized Cooking for Dummies: Baked Salmon
12/08/2012
Saturday Evening Swing: Lychee Sake
12/07/2012
Food Hack Friday: General’s Chicken by Recipes
12/06/2012
These Gummy Bears have an Evil Plan to Get You Drunk: Gummy Bear Sangria
12/05/2012
A Sassy-Sounding Dessert that will Easily Impress: Zabaglione
12/04/2012
A Foolproof Classic: Fish and Chips
12/03/2012
Just Because We Miss Pizza Week Already: Pizza-Stuffed Mushrooms
12/02/2012
Go Thai Today: Basil Chicken with Coconut Curry Sauce
12/01/2012
Pizza Week: Ria Rigoroso’s Caesar Salad Pizza will Make You Eat Your Veggies
11/30/2012
Pizza Week: Leah Jimenez’s Bagnet Pizza is Definitely Badass
11/29/2012
Pizza Week: Let’s All Drool Over Perry & Ria Jocson’s Vanilla-Margherita Pizza
11/28/2012
Pizza Week: Too Much of Joel Darwin’s Fat Bitch Will Probably Turn You into One
11/27/2012
Pizza Week: This Tapsilog Pizza by Sabs Bengzon is Worth Waking Up Early For